This low carb pasta recipe is easy, quick, cheap, and tasty. It’s a really good option for your lunch or dinner, with no flour (gluten-free), no milk (lactose-free), no butter or added fat, high in protein, and with an incredible texture. It’s a great choice for low carb and ketogenic diets, for weight loss, and for health. Tell me in the comments what you’re going to have with your pasta. And check out the related videos I’ve included below to help you.
📋 INGREDIENTS:
– 1 egg
– 3 egg whites
– 20 g of neutral, colorless, and flavorless gelatin
– Salt to taste
Makes 1 serving with approximately 184 calories, 0.9 g of carbohydrates, 33 g of protein, and 5 g of fat.
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MY OTHER RECIPES:
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