-Ingredients:
– flour 700 g,
– hot milk 400 ml,
– dry yeast 10 g,
-baking powder 1 tsp,
-sugar 4 tbsp,
-salt 1 tsp,
-2 eggs (+ 1 egg yolk for coating)
-melted butter 100 ml,
– raisins or cranberries 50 g.
Knead the dough from the listed ingredients. Knead for 10 minutes, then let it rise for 1 hour. Knead briefly again and let it rise for another 30 minutes. Divide the dough into two parts for two loaves. Flatten one part with your hands and add cranberries or raisins. Divide each part into 3 parts, form balls and let them rest for 15 minutes and then stretch them with your hands and make a braid. Place them in a greased mold and let them rest for 10 minutes and then brush with egg yolk and bake in a preheated oven for 25 minutes at 180 degrees.
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