Looking for a delicious banana bread recipe with no added sugar? Try this sugar-free banana bread made with ripe bananas, healthy fats, and crunchy mixed nuts. It’s naturally sweet, moist, and perfect for breakfast, snacks, or dessert!
✅ No added sugar
✅ Loaded with ripe bananas & nuts
✅ Moist, flavorful, and easy to make
Ingredients you’ll need:
3½ cups overripe bananas
1 cup melted butter, coconut or olive oil
4 eggs
3 tsp vanilla or banana extract
1 cup buttermilk or unsweetened plain yogurt
3 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
2 tsp nutmeg
½ cup mixed nuts & raisins
📌 Optional Tip: To make homemade buttermilk, mix ½ cup milk + 1½ tsp vinegar or lemon juice and let sit for 10 minutes.
Bake at 350°F (180°C) for 45-50 minutes and enjoy a healthy twist on a classic banana bread!
💬 Let me know in the comments if you’re team raisins or no raisins!
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