Poha Chilla is another light, filling, and weight-loss-friendly recipe you can easily make at home. It’s naturally gluten-free, low in calories, and packed with fiber if you add veggies.
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Ingredients Used
• 2 cup poha
• 1 cup suji (semolina)
• 1 cup curd
• 1 tbsp cooking oil
• 1 tsp mustard seeds
• Some curry leaves
• ½ tbsp green chilli
• ½ cup carrot
• ½ cup onion
• ½ cup capsicum
• ½ cup spinach chopped
• Salt to taste
• Water if required in batter
• Oil for chilla
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