Embark on a culinary journey through the Mediterranean with our delectable Salmon & Couscous recipe! But before we dive into the cooking, let’s take a step back and explore the rich history behind this beloved North African staple.
Couscous has been a cornerstone of Mediterranean cuisine for centuries, originating in ancient Berber tribes of Morocco, Algeria, and Tunisia. The word “couscous” is derived from the Berber word “kuskus,” referring to the traditional method of steaming semolina flour pellets in a specialized pot called a couscoussier.
Over time, couscous spread throughout the Mediterranean region, adapting to local flavors and ingredients. Today, it’s enjoyed in various forms, from the classic Moroccan version to Israeli Ptitim and beyond.
In this video, we’re pairing Israeli fluffy couscous with salmon fillets marrying both with lemon and dill. Perfect for a quick and healthy dinner, this recipe showcases the versatility and flavor of couscous.
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