What I Eat in A Day At Work | Easy & Healthy Meals | I AM YASMIN

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Dinner Recipe: Roasted Sweet Potato and Carrots
1/2 chopped large sweet potato
3 medium chopped carrots
2 tablespoons of olive oil
2 cinnamon sticks
1 teaspoon of ground cumin
1/2 chopped onion
1/4 teaspoon of salt

Instructions:
1. Preheat oven to 400 degrees
2. Toss carrots and sweet potatoes with chopped onion, olive oil and spices on a sheet pan.
3. Roast for 15-20 minutes or until veggies are tender.
4. Add salt to taste, garnish with fresh herbs and serve warm.