Try this quick and easy chickpea sandwich recipe, perfect for a gluten free and vegan breakfast! It’s rich in flavor, packed with nutrients, and completely dairy-free. Ideal for anyone looking for healthy gluten free breakfast ideas.
Ingredients
– Chickpea – 1 can – drained and washed
– Potato – boiled – 1
– Onion – finely chopped – ½
– Cilantro – finely chopped
– Bread of you choice.
– Vegan Cream cheese
– Sunflower seeds – ¼ cup
– Pumpkin seeds – ¼ cup
– Turmeric powder – 1 TSP
– Red chili powder – 1 Tsp
– Cumin seeds powder – 1 Tsp
– Salt to taste.
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