This artisanal sourdough baguette isn’t just any bread – it’s crafted with a unique sourdough starter, giving it an irresistible crust and a soft, airy crumb. Unlike traditional baguettes, this one follows a long fermentation process, enhancing its deep, tangy flavor and chewy texture.
Join us as we explore the secrets of real sourdough baking, uncover why this baguette stands out, and learn how to make the best French-style bread at home. 🏡🍞
📌 Watch the full video here: https://youtu.be/e1rSOuTlRew
Ingredients:
🥖 600 g bread flour
💧 400 ml water
🍞 120 g active sourdough starter
🧂 15 g sea salt
🔥 Optional: A sprinkle of rice flour for dusting & extra crispiness!
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