This is probably one of the easiest recipes I have and I’m still kicking myself as to why I didnt start with this one but I digress. This is a great alternative for those that dont like or want to get involved in yeasted breads quite yet.
Ingredients
4 cups all purpose flour
2 teaspoons coarse sea salt (or 1 teaspoon table salt)
1 teaspoon baking soda
1 2/3 cup buttermilk
mix till combined, knead until you get a nice ball shape, the place on a parchment lined baking tray. Cut a 1 inch deep “X” on the top to help cook the center, dont be shy with this step, mine could of gone deeper.
Bake at 425 F for between 30-40 mins.
There you have it super easy recipe. Add it to your books for when you want bread made at home without needing hours to rise and proof it.
For my Yeasted Sandwich bread recipe, look here:
For lessons on leavening, view my previous video here:
#CookingFromScratch
#HomemadeBread