Creamy spiced steak pasta meal prep. This recipe makes 6 portions, it’s perfect for storage and reheating and doesn’t cost a fortune to put together.
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Full Recipe – https://chefjackovens.com/creamy-steak-pasta-meal-prep/
Steak –
1 Tbsp (20ml) – Olive or Avocado Oil
900g (1.9lb) – Topside or Skirt Steak, Thinly Sliced (Sirloin, Fillet, Flank, Ribeye)
Salt & Pepper
Creamy Pasta –
1 Tbsp (14g) – Unsalted Butter
6 – Garlic Cloves, Grated
1/4 Cup (60ml) – Beef, Chicken or Vegetable Stock
1 Can or 350ml – Unsweetened Evaporated Milk or Cream
2 tsp (8g) – Smoked Paprika
1/2 tsp – Chilli Powder or Flakes
200g (7.05oz) – Baby Spinach
500g (1.1lb) – Penne or Rigatoni
Salt & Pepper
Garnish –
Flat Leaf Parsley, Chopped
Parmigiano Reggiano, Grated
Cracked Black Pepper
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