✳️ Macros (makes 8 servings):
174 Cals, 11g Carbs, 3g Fat, 26g Protein
*210g of protein for BOTH BOWLS*
✳️ Ingredients for Cheesecake:
850g (3 3/4 Cup) Plain, Vanilla, or Chocolate Nonfat Greek Yogurt
224g (1 Cup) Fat Free Cream Cheese
40g (1/2 Cup) Cocoa Powder
3 1/2 Scoops Chocolate or Vanilla Protein Powder
36g (3 tbsp) Confectioners Sugar Substitute (I used Swerve)
7g (1 tbsp) Sugar Free/Fat Free Chocolate or Cheesecake Pudding Mix
✳️ Ingredients for Topping:
Whipped Cream (*optional*)
2 Ferro Rocher Balls, Crushed
80g (1/4 Cup + 2 tbsp) 23 Calorie Nutella Recipe, Drizzled
📖 Check my COOKBOOK (link in bio) for Nutella recipe
👉 Optional whipped cream is the only thing NOT included in da macros
✳️ Directions:
1. Grab extra large mixing bowl (*this recipe is for both bowls…you can also 1/2 ingredients).
2. Add ingredients for cheesecake. Mix well.
3. Add to fridge for 1+ hours. Add ingredients for topping. Then enjoy!