Strawberry Cheese Cake Recipe for Weight Loss | Eggless Fat Loss Recipes | Indian Veg Diet by Richa
Weight Loss

Strawberry Cheese Cake Recipe for Weight Loss | Eggless Fat Loss Recipes | Indian Veg Diet by Richa

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Strawberry Cheese Cake Recipe for Weight Loss | Eggless Fat Loss Recipes | Indian Veg Diet by Richa

📋 Ingredients for Eggless Strawberry Cheesecake (Weight Loss Friendly):

Base (Crust):

– Almond Flour – 1 cup (made by blending raw almonds into powder)
– Unsalted Butter – 50 to 100g (melted)

Filling:

– Cream Cheese – 400g (room temperature, use any good brand)
– Sour Cream – 200-250g (room temperature)
– Lemon Zest – 1 tsp (grated)
– Vanilla Essence – 1 tsp
– Stevia – to taste (natural sugar substitute)
– Baking Powder – 1½ tsp (use only if baking)

Topping:

– Fresh Strawberries – 5 to 6
– Stevia – 1 tsp (for sweet strawberry paste)

👩‍🍳 Step-by-Step Recipe Instructions:

Step 1: Prepare Almond Flour Base

– Take 1 cup almonds, grind in a blender to make fine almond flour.
– Mix the flour with 50-100g melted butter until it forms a sticky texture.
– Press the mixture evenly into a mold or cheesecake pan to create the base.
– This will provide structure and a nutty, low-carb crust to your cheesecake.

Step 2: Prepare the Cheesecake Filling

– In a bowl, add 400g cream cheese and 200-250g sour cream (both at room temperature).
– Add lemon zest, 1 tsp vanilla essence, and stevia to taste.
– If baking, add 1½ tsp baking powder. If not baking, skip it.
– Blend all ingredients into a smooth, creamy mixture.

Step 3: Assemble & Bake / Freeze

– Pour the cream mixture over the prepared almond crust.
– If using an oven, preheat at 160°C and bake for 50 minutes.
– After baking, keep the oven door slightly open and let the cheesecake cool completely.
– If you are not baking, simply refrigerate the cheesecake mixture for 12 hours to set.

Step 4: Prepare Strawberry Topping

– Blend 5-6 strawberries with 1 tsp stevia until it becomes a smooth paste.
– After the cheesecake is baked or set, spread the strawberry paste evenly on top.
– Refrigerate again for 1-2 hours to allow the topping to set perfectly.

📌 Important Tips:

– Always use room-temperature ingredients for best consistency.
– For non-bakers, skip baking powder and freeze the cheesecake instead.
– Avoid over-blending the strawberries to retain a natural fruity texture.
– Portion control is key – even though it’s healthy, don’t overeat.

🎯 Why This Recipe is Great for Weight Loss?

– No Eggs – Pure vegetarian-friendly.
– No Sugar – Sweetened with natural stevia.
– Almond Crust – No refined flour or biscuits.
– High Protein & Healthy Fat – Supports satiety and fat loss.
– Perfect for satisfying dessert cravings on a fat loss diet.

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