This is the last video I’ve filmed in the house where I lived for nearly 4 years. I loved that house, but the time has come for me to move and explore the world. I’ll be living out of a suitcase for the next year and cooking for you from kitchens all over the world!
Cheers to new chapters, however scary they can be!
#FallingForFlavor Ep 2
Recipe: Flourless Cinnamon Swirl Banana Bread
Ingredients
3 ripe bananas, mashed
1 cup almond butter
1 tsp baking powder
2 eggs
Cinnamon Swirl
1/2 cup cottage cheese, low-fat, smooth
1 egg
1 tbsp maple syrup
2 tbsp cornstarch
1 tbsp cinnamon
Vanilla Icing
1/2 cup powdered sugar
1/2 tbsp butter, melted
1/2 tsp vanilla extract
1 tbsp milk
Servings: 8
1. Preheat the oven to 350F and spray a loaf pan with oil.
2. In a medium bowl, combine mashed bananas, almond butter, eggs, and baking powder. Mix well to form batter.
3. In another bowl, combine cottage cheese, egg, maple syrup, cornstarch, and cinnamon. Mix well.
4. Pour half of the banana batter into the loaf pan and level it out. Then, add a cinnamon swirl layer on top and level it out. Finally, cover with the remaining batter.
5. Take a knife and pass it through the middle of the batter a couple of times; we want the middle layer of cinnamon swirl to shift between the layers a little bit.
6. Now, level the top layer and bake the bread in the oven for 45-50 minutes. Cover with foil after 20-25 minutes so the top of the banana bread doesn’t burn.
7. While the banana bread is baking, combine all of the vanilla icing ingredients.
8. When the banana bread has baked, let it cool down before drizzling it with vanilla icing and then slicing.
#flourless #baking #cookingshow #flourlesscake #bananacake