Zucchini Spaghetti Recipe | Low-Carb Pasta Alternative | Healthy Weight Loss Meal
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Craving pasta but trying to eat clean? This Zucchini Spaghetti is the perfect low-carb, gluten-free, and nutrient-rich alternative!
It’s light, flavorful, and takes less than 15 minutes to make.
Made with spiralized zucchini, tomato-garlic sauce, and simple spices, this recipe supports your weight loss goals without sacrificing taste.
Why You’ll Love It:
• Only 130–150 calories per serving
• High in fiber & antioxidants
• Easy to digest
• Great for PCOS, weight loss, and low-carb diets
Ingredients:
• 1 medium zucchini (spiralized or sliced)
• 1 tsp butter or olive oil
• 1 clove garlic
• ½ small onion
• 1 medium tomato
• Salt, black pepper, oregano, chili flakes (to taste)
Instructions:
1. Sauté garlic, onion, and tomato with spices
2. Blend into a smooth sauce
3. Cook zucchini lightly in butter and pour the sauce over
4. Serve warm and enjoy guilt-free pasta!
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