You are going to love these easy, 4-ingredient French baguettes! In this simple baking tutorial, I’ll show you step by step how to make homemade baguettes or french bread at home using your stand mixer (you can also make these by hand or using your bread machine dough cycle!). These baguettes can be baked on any baking sheet, but I especially love using my baguette pan to make these more authentic baguettes.
Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
Used in this recipe:
Baguette Pan: https://amzn.to/4hMUtaQ
Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
Bread Lame for Scoring: https://amzn.to/40gnu9C
Dough Mat: https://amzn.to/3AQ5XLx
KitchenAid Mixer (21 fun colors!): https://amzn.to/3U9IeMw
Bosch Mixer: https://collabs.shop/zqnngt
Active Dry Yeast: https://amzn.to/3SSJUIO
Instant Yeast: https://amzn.to/4cXFuII
Kitchen Scale: https://amzn.to/3CCZR1n
Dough Mat: https://amzn.to/3AQ5XLx
Real Salt: https://amzn.to/4eKJ5LZ
Flour Storage Container with lid: https://amzn.to/4aEYeN4
Cast Iron Cookie Sheet: https://amzn.to/3ZmOKmt
My Bread Machine (use doough cycle for this recipe): https://amzn.to/3zhgOwS
(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!)
Printable Recipe: https://robynonthefarm.com/blogs/news/baguettes-easy-french-baguette-bread-recipe-4-ingredients
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