You’ll need (1 serving):
3 small eggs
1 cup baby spinach
30g smoked turkey breast slices
½ tbsp olive oil
Salt & pepper to taste
Nutritional Info:
289 kcal
Protein: 24.9g
Fat: 19.5g
Carbs: 2.8g
Step 1:
Whisk the eggs in a bowl.
Add salt and pepper to taste.
Step 2:
Chop turkey into small pieces.
Heat olive oil in a pan.
Sauté turkey and spinach for 2–3 minutes.
Step 3:
Pour in the eggs.
Cook until the omelette sets.
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Universal Love Kitchen