Bright, flavorful beetroot theplas infused with fenugreek and spices.
– 1 medium beetroot
– 1/2 cup beetroot purée
– 1 cup whole-wheat flour
– 2 tbsp fenugreek leaves
– 1/4 tsp turmeric powder
– 1/4 tsp chilli powder
– 1 tbsp oil
#Vegetarian #ChefInAMinute #Shorts #Beetroot #Thepla #Quick #EasyRecipe #Healthy #Indian #Flatbread