Discover how to make a quick and healthy green sauce for bread sandwiches at home. This flavorful chutney-style spread is made with fresh coriander, mint, and spices – perfect for breakfast, lunchboxes, and snacks!
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Recipe: Green Sauce for Bread Sandwich
Ingredients:
• 1 cup fresh coriander leaves (washed & chopped)
• ½ cup fresh mint leaves
• 2 green chilies (adjust to taste)
• 1-inch ginger piece
• 4-5 garlic cloves (optional)
• 1 tbsp lemon juice
• ½ tsp roasted cumin powder
• Salt to taste
• 2 tbsp thick curd or hung curd (for creamy texture)
• 1-2 tbsp water (as needed)
Instructions:
1. In a blender, add coriander leaves, mint leaves, green chilies, ginger, garlic, and lemon juice.
2. Add roasted cumin powder and salt.
3. Add curd and a little water to blend into a smooth paste.
4. Blend until creamy and smooth. Adjust thickness as needed.
5. Taste and adjust salt or spice as per preference.
6. Store in an airtight container in the refrigerator for up to 3 days.
Tips:
• Add a spoon of mayonnaise for a fusion flavor.
• Use this sauce as a spread for sandwiches, burgers, or even wraps.
• Can be used as a dip with snacks like pakoras, cutlets, and fries.
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