Healthy Aata Suji Biscuits | No Maida | Easy Homemade Cookies Recipe
Craving a delicious snack that’s also healthy? Try these Aata Suji Biscuits made with whole wheat flour (aata) and semolina (suji)! These crispy, buttery cookies are perfect for tea time and great for kids too. No maida, no preservatives—just wholesome goodness in every bite.
Ingredients:
• 1 cup Aata (Whole Wheat Flour)
• 1/2 cup Suji (Semolina)
• 1/2 cup Powdered Sugar
• 1/2 cup Ghee or Butter
• 1/4 tsp Cardamom Powder
• 1–2 tbsp Milk (if needed)
• 1/2 tsp Baking Powder (optional for extra crunch)
Instructions:
1. In a bowl, cream together ghee and powdered sugar until light and fluffy.
2. Add aata, suji, cardamom powder, and baking powder (if using). Mix well.
3. Knead into a soft dough. Add milk if needed to bind.
4. Roll out and cut into desired shapes.
5. Fry at 180°C for 12–15 minutes or until golden brown.
6. Let cool completely before storing in an airtight container.
Perfect with chai or coffee!
If you enjoyed the video, don’t forget to like, share, and subscribe for more easy and tasty recipes.
aata suji biscuits recipe
atta biscuits without oven
homemade biscuits recipe
healthy biscuit recipe
no maida biscuit recipe
semolina biscuits
whole wheat cookies
easy tea time snacks
crispy cookies recipe
biscuit recipe in hindi
suji cookies recipe