This Asian Chicken Salad recipe will take about 30 minutes with quick with and simple ingredients.
Boil the chicken for 15-20 minutes
1.5 pounds boneless skinless chicken thighs
1/2 Tablespoon salt
1/2 Table spoon sugar
Salad
shredded: cabbage white and red, carrots, onion
some mints or basil for some green color
Dressing
1/2 tsp salt
3 Tablespoon sugar
2 Tablespoon fish sauce
2 limes
1/2 to 1 cup of water
add onion in the dressing (optional)
Thanks for watching.
Good luck.
Fish Sauce Mama