Steamed Tapioca Recipe:
Steamed Tapioca is a healthy and tasty snack recipe. It’s very easy to prepare. We can eat it as it is after steaming the Tapioca, but when seasoning it increases the taste. We can have it as breakfast too.
Do try out this healthy snack recipe and please share your opinion about the recipe in the comments.
Ingredients:
Tapioca – 200 gram (medium size)
Oil – tbspn
Mustard seeds – 1/2 tspn
Bengal gram – tspn
Urad dal – tspn
Cumin seeds – 1/2 tspn
Asafoetida – 1/4 tspn
Curry leaves (few)
Green chilli – 4
Onion – 1 (finely chopped)
Grated coconut – tbspn
Salt as needed
Water as needed
“HAPPY COOKING”