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Looking for a quick, healthy, and super juicy dinner idea? Try these baked cabbage patties with flavorful minced meat and rich tomato-herb sauce. No dough, no frying – just layer, bake, and enjoy! Perfect for busy evenings or meal prep.
🍴Restaurant look, homemade soul – watch till the end for pro tips on texture & serving!
👇 Full recipe below 👇
🍽️ Recipe
🥩 Ingredients (Meat Layer):
500 g minced meat
Salt & black pepper to taste
Dried parsley, garlic, and basil
1 egg
🍅 Sauce:
1 carrot, 1 onion, 2–3 garlic cloves
1 tbsp tomato paste
1 tbsp sweet chili sauce
1 tbsp balsamic vinegar
100–150 ml vegetable oil
Dried herbs: basil, rosemary, thyme
1 bay leaf
Water (as needed)
🥬 Base:
White cabbage (cut into thick rings)
🧑🍳 Preparation:
In a bowl, mix minced meat with the egg, dried herbs, salt, and pepper. Set aside.
Slice cabbage into rings. Sauté onion, carrot, and garlic in a pan. Add tomato paste, chili sauce, balsamic vinegar, herbs, bay leaf, and a splash of water. Simmer for 10–15 minutes.
Arrange cabbage rings on a baking sheet. Brush with garlic-infused oil.
Spoon the meat mixture on top of each ring. Pour the tomato sauce over the top.
Bake at 180°C (356°F) for 40–50 minutes.
Serve hot with sour cream or yogurt.