Delicious whole wheat muffins! Hope you enjoy…..
Recipe:
1 1/2 cup whole wheat flour
1/4 cup white sugar
1/4 cup brown sugar (packed)
1 1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 apple, cored, peeled and diced (I used gala but any red apple will do)
1/2 cup raisins
1/2 cup grated carrots (about 2 medium carrots)
1/2 cup walnuts, finely chopped
Method:
Preheat oven to 350 degrees. In large bowl mix together flour, sugars, baking soda, cinnamon and salt.
In a separate bowl whisk together eggs, oil and vanilla. Add to flour mixture and stir until just combined. Add apples, raisins, carrots and walnuts. Stir gently until well combined.
Spoon batter into 12 muffin tin cups (either grease tin or use paper cups) Fill muffin cups about 2/3 full of batter.
Bake for approximately 20 minutes (check with toothpick test.)
Remove from oven. Place on cooling rack for 5 minutes. Remove muffins from pan and continue to cool on cooling rack.
YUM!!!
#wholewheatmuffins
#carrotmuffins
#jill4today