Try this super crispy and healthy Rava Dosa that’s perfect for a quick breakfast or light dinner! Made with rava (sooji), rice flour, curd, and flavorful spices — it’s a no-fermentation instant recipe that tastes amazing!
Ingredients:
Rava (sooji)
Rice flour
Curd (yogurt)
Onion, green chili, curry leaves
Cumin, coriander, and salt
Water for thin batter
Serve it hot with coconut chutney or sambar!
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