Welcome back to the channel, foodies! Today, we’re cooking up a restaurant-style dinner right at home — juicy Honey Soya Chicken Thighs paired with buttery Herbed Rice. This is the ultimate flavour-packed, wholesome, and easy weeknight meal you’ll keep coming back to!
🌟 Ingredients & Step-by-Step Recipe 🌟
🧄 Honey Soya Chicken Thighs
-Chicken thighs (cut to your preferred size)
-Salt & pepper (to taste)
-5–6 garlic cloves (chopped — because we LOVE garlic!)
-1 tbsp vinegar
-1 tsp paprika
-2–3 tbsp honey
-3 tbsp dark soya sauce
-Oil for cooking
Method:
1.Marinate the chicken with salt & pepper. Let it rest for 30 mins.
2.In a pan, heat oil and sauté the garlic.
3.Add marinated chicken and cook until slightly golden.
4.Add vinegar, paprika, honey, and dark soya sauce.
5.Cook till the chicken is well done and the sauce is sticky and delicious!
🌿 Herbed Rice (Simple & Flavourful)
-80% cooked rice
-1 tbsp butter
-Salt & pepper
-Mixed Italian herbs
-Fresh coriander or celery (for garnish)
Method:
1.Melt butter in a pan, add rice, and toss gently.
2.Season with salt, pepper, and herbs.
3.Finish with freshly chopped coriander or celery for that herby freshness.
💫 Serving Suggestion:
Plate up a scoop of herbed rice, some sautéed veggies on the side, and top it with those sticky, juicy honey soya chicken thighs. It’s healthy, comforting, and oh-so-satisfying!
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