This is the most satisfying rye bread I have ever made. Look at the crust and the sound. Many friends say that rye bread is too dry and hard and tastes bad. That’s because you haven’t tried this method. I use a very simple method, no kneading, no waiting overnight, just a little time, if you are also looking for a healthy and time-saving breakfast staple, you must try it!
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So ingredients
Rye flour 105g
Bread flour 245g
Water 265ml
Instant dry yeast 6g
Salt 7g
Honey: 1 teaspoon
Very suitable for breakfast, easy to carry, and just right with coffee.
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