This is a super easy, quick, and healthy microwave bread recipe. Now you can easily make gluten-free sliced bread to prepare a sandwich or various other dishes. It is high in protein, has fiber and has only few ingredients. Let me know in the comments if you’ll make it exactly like this or if you’ll adapt any ingredients. And check out the related videos I’ve linked below to help you out.
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📋 INGREDIENTS:
– 2 tablespoons of oatmeal
– 1 egg
– 1/2 teaspoon of baking powder
– 1 teaspoon of oregano
– 1 teaspoon of olive oil
– Salt to taste
Makes 1 serving with approximately 141 calories, 13g of carbohydrates (1g of fiber), 8g of protein, and 5g of fat.
If you add 1 slice of light mozzarella, you’ll get approximately 170 calories, 13g of carbohydrates (1g of fiber), 11g of protein, and 7g of fat.
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⚠️ The information provided on this channel is for informational purposes only. It should not be used as a basis for self-diagnosis, self-prescription or self-treatment. Always consult your doctor and/or nutritionist.