🍌🥜🥥 Healthy Chunky Monkey Ice Cream Recipe!🍨🐒
Craving a delicious frozen treat that won’t derail your healthy eating goals? Look no further! This 3-ingredient Chunky Monkey Ice Cream is not only easy to make but also guilt-free and oh-so-delicious. With just frozen bananas, creamy peanut butter, and rich coconut milk, you can whip up a batch of this indulgent dessert in no time. Let’s dive into the recipe:
Ingredients:
– 3 ripe bananas, sliced and frozen
– 2 tablespoons creamy peanut butter
– 1/2 cup coconut milk (full-fat for creamier texture)
Instructions:
1. In a high-speed blender or food processor, combine the frozen banana slices, peanut butter, and coconut milk.
2. Blend the ingredients until smooth and creamy, scraping down the sides of the blender as needed.
3. If the mixture is too thick, you can add a little more coconut milk to achieve your desired consistency.
4. Once the mixture is smooth, transfer it to a loaf pan or airtight container.
5. Fold in any additional mix-ins like chopped dark chocolate or chopped nuts if desired for an extra crunch. (I use walnuts)
6. Cover the container and freeze the ice cream for at least 3-4 hours or until firm.
7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.
It’s the perfect way to satisfy your sweet tooth while staying on track and it’s also a great way to use up those overripe bananas sitting on your counter!
Let me know what you think 🐒