Roasted Chickpea Salad
– chickpeas, drained and rinsed
– smoked paprika
– garlic powder
– onion powder
– Calabrian chili
– olive oil
– cucumber
– tomato
– lettuce
– pepperoncini
– red onion
– mozzarella cheese
Roast chickpea at 425 degrees F for 20-30 minutes.