Low Calorie Salt & Vinegar Potato Chips!
Healthy, Easy & Only 250 Calories 🔥
(Macros: Total)
248 Calories
52gC | 2gF | 13gP
Ingredients:
500g Peeled & Thinly Sliced Potatoes (crinkle cut or thinly cut using a mandolin slicer)
Ice Bath (combine water + ice in a bowl & soak to help remove extra starch & make it crunchier)
White Vinegar
2 Tsp Salt
Avocado Oil Spray
Flakey Sea Salt
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IMPORTANT NOTES:
The potatoes used in this recipe are called “Carisma Potatoes” which naturally have 25% less carbs compared to regular potatoes resulting in fewer calories but can be substituted for russet potatoes, sweet potatoes etc.
COOKING TIMES:
Air Fry = 200C / 400F For 10 – 15 Minutes (flip halfway)
Microwave = 8 – 10 Minutes (place slices on a plate with baking paper & flip halfway)
Oven Bake = 200C / 400F For 15 – 20 Minutes (flip halfway)
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