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Tips for good fermented Dosa batter:
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1. Adding Hot water while grinding for Dosa batter increase fermentation.
2. Also as shown in the video, adding 2 tablespoons of beaten rice or cooked rice while grinding gives good color and softness to Dosa.
Ingredients:
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Ragi – 3 cups
Urad dal – 1 cup
Methi seeds – 2 table spoons
Beaten rice / Poha – 1/4 cup
Salt – 1 table spoon
water
Goodness of Ragi | Finger Millet:
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Ragi contains high dietary fiber, calcium and essential amino acids which are beneficial for health and weight reduction.
Everyday intake of Ragi helps in maintaining blood sugar and cholesterol levels.