SBW | Moong dal cheela | Easy & Healthy breakfast
Moong Dal Cheela Recipe
Ingredients:
• 1 cup moong dal (soaked overnight)
(For sprouts, soak
• 2 days earlier and tie in a wet cloth to sprout)
• 3 garlic cloves
• 1 small piece of ginger
• A few coriander leaves
• Salt to taste
• Water as needed
Method:
Grind everything together into a fine paste.
Your batter is ready for cheela.
To Cook:
Pour batter on a hot non-stick pan and spread like a pancake.
Cook on both sides until golden.
Serve with:
Any sauce or chutney of your choice.
Enjoy your healthy and tasty Moong Dal Cheela❤️🥞🫓
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