JANUARY FOOD SHOPPING HAUL & MEAL IDEAS
FAMILY DINNER IDEAS AND SOME MEAT FREE MEALS
Baked halloumi with chickpeas and greens recipe
* 2 x 400g tins chickpeas, drained and rinsed
* 400g cherry tomatoes
* 3 tbsp balsamic vinegar
* 2 tbsp olive oil
* 100g curly kale
* 225g lighter halloumi, sliced
* 130g fresh pesto
* 15g fresh basil leaves
* crusty bread, to serve (optional)
Chicken and herb bake with tomatoes recipe
* 600g (1lb) chicken breast fillets, skin on or off
* 4tbsp garlic and herb cream cheese
* ½tbsp oil
* 1tbsp breadcrumbs
* 250g cherry tomatoes
* rocket or mixed salad, to serve
Quick and Crispy Vegetable Fritters
* 2 cups shredded zucchini
* 2 cups shredded carrots
* 2 cloves garlic, minced
* 2/3 cup all-purpose flour
* 2 large eggs, lightly beaten
* 1/3 cup sliced scallions (green and white parts)
* 2 Tablespoons olive oil
* Sour cream or yogurt, for serving
Risotto
(I don’t have a recipe for this, I just pretty much use what vegetables we have but there are lots of risotto recipes online)
chicken stock (or vegetable if you want to make it completely veggie)
risotto
cauliflower broccoli
green beans
sweet corn
mozzarella
wraps and nachos
fajita wraps
chicken
maggio BBQ seasoning
sweetcorn
red peppers
spring onions
mozarella
tortilla chips
soured cream
guacamole
salsa
fish fingers waffles and beans
(basic freezer dinner!)
Quick and Crispy Vegetable Fritters
* 2 cups shredded zucchini
* 2 cups shredded carrots
* 2 cloves garlic, minced
* 2/3 cup all-purpose flour
* 2 large eggs, lightly beaten
* 1/3 cup sliced scallions (green and white parts)
* 2 Tablespoons olive oil
* Sour cream or yogurt, for serving