🍞 Soft and Fluffy Corn Bread Recipe | Moist, Sweet & Healthy Homemade Delight
Discover the ultimate corn bread recipe that’s soft, fluffy, and irresistibly moist. This homemade delight combines the natural sweetness of corn with wholesome ingredients, making it a perfect addition to any meal or a satisfying snack on its own.
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📝 Ingredients:
1 cup cornmeal
1 cup all-purpose flour
½ cup granulated sugar (adjust to taste)
1 tablespoon baking powder
½ teaspoon salt
1 cup milk (or plant-based alternative)
2 large eggs
¼ cup melted butter or oil
Optional: ½ cup corn kernels for added texture
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👨🍳 Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking pan.
2. Combine cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
5. Fold in corn kernels if using.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool slightly before slicing and serving.
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🌟 Why You’ll Love This Corn Bread:
Soft and Fluffy Texture: Achieved through the perfect balance of ingredients.
Moist and Sweet: A delightful sweetness that complements savory dishes.
Healthy Ingredients: Made with wholesome components for a nutritious treat.
Versatile: Pairs well with soups, salads, or enjoyed on its own.
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