These Oatmeal Chocolate Chip Bars are the ultimate snack recipe! These soft and chewy snack bars come together in one bowl and taste like a decadent treat but are filled with whole grains and a hefty dose of protein.

For detailed step-by-step instructions, plus a printable version visit https://amindfullmom.com/healthier-oatmeal-dark-chocolate-bars/

Ingredients
1 ½ cup rolled oats quick-cook or old-fashioned
½ cup whole wheat flour or all-purpose
½ teaspoon baking soda
1 pinch kosher salt
â…“ cup plain Greek yogurt
â…“ cup coconut oil melted and cooled
â…“ cup maple syrup
1 large egg whisked
2 teaspoons vanilla extract
â…” cup chocolate chips
Instructions
Preheat oven to 350℉. Line an 8×8 pan with parchment paper or grease well with cooking spray or oil.
In a large mixing bowl, mix together the flour, oats, baking soda, and salt together. Add in the chocolate chips and toss to coat.
Add the whisked egg, oil, yogurt, maple syrup, and vanilla to the oat mixture and fold together until the ingredients are just combined. The batter will be thick.
Dollop the batter into the prepared pan, and carefully spread out the batter evenly in the pan. Bake for 20-22 minutes or until set and slightly golden.
Remove the bars from the oven and place them on a cooling rack for 10-15 minutes. Remove the bars from the pan using the parchment paper and cool completely. Cut into bars and enjoy.

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