Perfect Khandvi Recipe | Soft & Melt-in-Mouth Rolls | Easy Gujarati Snack with Besan & Curd
Learn how to make perfectly soft and silky Khandvi at home with this easy step-by-step recipe! This traditional Gujarati snack is light, healthy, and absolutely delicious.
Ingredients for Khandvi batter:
1 cup gram flour (besan)
1 cup curd (yogurt)
2 cups water
Salt to taste
1/4 tsp turmeric powder
For tempering:
1 tsp oil
1/2 tsp mustard seeds
1-2 green chillies (slit)
Few curry leaves
Fresh grated coconut for garnish
📌 This quick snack is perfect for tea time or as a light appetizer. Watch the full video to see the tips and tricks for smooth, rollable Khandvi every time!
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