Chickpea Bruschetta (Gluten-Free & Vegan)
This simple recipe is made with just:
170g chickpea flour + 500ml water
Cook on low heat , stirring constantly with a whisk until thick.
Optional: add pinch of salt and herbs like basil & oregano for flavor and health benefits
Pour into a mold and let it set for 20 minutes (I used the fridge ).
Slice it up – I got around 20 slices
Optional: brush with olive oil
Bake at 200°C , flip when golden and crispy
High in protein , crispy , and perfect for guests.
Great for anyone looking to eat more plant-based without compromising on taste!
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