This quick and healthy avocado salad is bursting with flavor and ready in just minutes! Made with ripe avocados, juicy cherry tomatoes, red onion, and fresh herbs—it’s perfect as a side or light lunch.
🧾 Ingredients List:
2 ripe avocados
1 small red onion (or ¼ large)
12 cherry tomatoes (or 1 medium tomato)
A few sprigs of parsley (or fresh coriander)
Juice of 1 fresh lemon
3–4 tablespoons olive oil
1 teaspoon salt
🍴 Written Recipe:
Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon.
Dice the avocado into small cubes and place them in a mixing bowl.
Finely chop the red onion and add it to the bowl.
Quarter or dice the cherry tomatoes and add them in.
Chop the parsley (or fresh coriander) and mix with the other ingredients.
Squeeze in the juice of 1 lemon and drizzle with olive oil.
Season with salt.
Carefully mix the salad without mashing the avocado.
Serve on a plate and enjoy!
💡 Tips:
Make sure your avocados are fully ripe for a creamy texture.
Substitute parsley with coriander if you like a stronger flavor.
Mix gently to keep the avocado pieces whole.
Add chili flakes for a spicy version.
Best served immediately after preparation.
🔖 Hashtags:
#AvocadoSalad
#HealthyRecipes
#QuickMeals
#VeganSalad
#FreshAndEasy