Looking for a healthy and gluten-free cookie recipe?
Try these Jowar Cookies made with 100% sorghum millet flour (Jowar) – a nutritious alternative to refined flour or whole wheat flour.
💚 Why You’ll Love This Recipe:
• ✅ Naturally gluten-free – perfect for gluten intolerance or celiac-friendly diets
• ✅ Rich in fiber – supports digestion and improves gut health
• ✅ Packed with antioxidants – helps reduce inflammation
• ✅ Low glycemic index – helps manage blood sugar levels
• ✅ Weight-loss friendly – keeps you full longer and curbs cravings
Whether you’re looking for a healthy tea-time snack or a guilt-free dessert, these millet-based cookies are wholesome, easy to make, and kid-friendly too!
🎥 In this video, I’ll show you step-by-step how to make soft, flavorful Jowar flour cookies at home using simple, plant-based ingredients. No maida, no eggs, no refined sugar!
Timestamps:
00:00 – Introduction
00:30 – Prepare Butter & Sugar mix
01:14 – Adding dry ingredients
01:41 – Mixing wet & dry ingredients
02:05 – Adding milk
02:16 – Binding for dough
02:40 – Chopping Nuts
03:17 – Rolling out dough
03:55 – Adding nuts
04:26 – Cutting cookies
05:09 – Baking
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