Ingredients:
2 cups of wheat flour
1 tbsp mixed seeds (flax, pumpkin, sunflower, sesame)
1 tsp active dry yeast
half tsp salt
2 tbsp olive oil or melted butter
1 cup of warm almond milk
3/4 cup warm water (adjust as needed)
Instructions:
Mix warm milk, salt , sugar and yeast. Let sit for 10 mins till frothy.
In a bowl, combine whole wheat flour in a yeast mixture . Knead for 8–10 mins.
Cover and let it rise for 30 mins (until doubled).
In a bowl ,mix all seeds and combine with dough
Shape into the loaf, place in a greased tin. Let rise again for 1 or 2 hours.
Bake at 180°C (350°F) for 30–35 mins. Cool before slicing.