A taste of Good Health in every bite!
Try this ultra-refreshing Maroulosalata — a traditional Greek lettuce salad packed with crunchy romaine, spring onions, fresh dill, and a light olive oil-lemon dressing. It’s clean, green, and the perfect side (or light lunch) for summer days!
Quick to make, easier to love.
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Ingredients:
• 1 head Romaine lettuce, finely chopped
• 2-3 spring onions, finely chopped
• 2 tbsp fresh dill, chopped
• 3 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• ½ tsp freshly ground black pepper
• ½ tsp salt (adjust as per taste)
Method:
1. Prepare the Base:
– Wash the Romaine lettuce thoroughly, pat dry, and finely chop it. Transfer it to a large mixing bowl.
2. Layer the Freshness:
– Add finely chopped spring onions on top of the lettuce.
– Sprinkle chopped fresh dill, letting its aroma blend with the greens.
3. Enhance the Flavors:
– Drizzle extra virgin olive oil evenly over the salad.
– Squeeze fresh lemon juice directly on top to bring in a tangy balance.
– Sprinkle freshly ground black pepper and salt to season the salad perfectly.
4. Toss & Serve:
– Gently toss everything together until well combined.
– Serve immediately for a crisp, refreshing, and light Greek-style salad experience!
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