Craving something creamy yet light?
Try Maknana Raita-low-cal, high-nutrition, and oh-so-refreshing!
Recipe –
Take 1 bowl of Makhana & roast it
Take 1 bowl Hung-curd
Add ½ tsp Rock Salt
Add ½ tsp Bhuna Jeera Powder Add handful of Coriander leaves
Add handful of Mint Leaves
Add 1 cup Pomegranate
Add roasted Makhana
Mix it well, Garnish with Pomegranate and Coriander leaves & Serve !
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