Chocolate Covered Bananas: Healthy, High Protein, Low Fat, Quick, Simple, Delicious, Gluten Free, Simple Recipe
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(22g) 3/4 scoop chocolate protein powder
(4g) 3/4Tbsp cocoa powder
(7g) 1 3/4tsp sugar substitute
1Tbsp 3/4tsp water (you might need bit more depending on protein powder you use)
Mix until you have a THICK chocolatey syrupy consistency..think “hot-fudge”
Tips:
Insert bananas into handle of sticks (inverted from a typical popsicle) this helps keep the tray stable
Keep your bananas in the freezer while you chocolatize them one by one.
Add them back into the freezer after you apply chocolate
Don’t worry about covering the bottoms with chocolate bc gravity will take care of that
Freeze for at least 15 minutes!