How to Make Perfect Vermicelli Upma | Easy Indian Breakfast Recipe
Simple & Tasty Vermicelli Upma Recipe | Semiya Upma Step-by-Step
Quick Vermicelli Upma for Breakfast | South Indian Style
*Ingredients:-
1 cup roasted vermicelli (semiya)
1 tsp salt
¼ tsp oil
2 cups water
1 tablespoon oil or ghee
1/2 teaspoon mustard seeds
¼ cup peanut
1 teaspoon chana dal
1 teaspoon urad dal
5-6 curry leaves
1–2 green chilies (chopped)
1 small onion (finely chopped)
¼ cup carrot chopped
¼ cup green capsicum chopped
1 tsp salt
¼ tsp turmeric powder
1 tsp dhaniya jeera powder
½ tsp red chilli powder
Fresh coriander leaves (for garnish)
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