Happy Monday! 💥 Looking to Skip the Seed Oils? Skip the Frozen French Toast Sticks!
As a mother of 11, I’ve decided to skip seed oils in our diet and focus on cleaner, whole foods. It’s not about perfection, but about making the best choices for our family. You always do what’s best for yours, but for us, we keep it simple and honest. 🙌
We make our own sourdough starter at home, and the possibilities are endless! From waffles to pancakes, and even sourdough cookies, we love all the things we can create with it. 🍞
Looking to make your own sourdough starter? Find my recipe in the Snack Swap Bundle along with other amazing sourdough recipes! To get it, COMMENT “SWAP” below and I’ll send it your way!⬇️
Please refer to the description below for the full recipe, and feel free to copy and paste it for future use. Copy and paste ⬇️
Sourdough French Toast Sticks
(Freezer-Friendly, Kid-Favorite Breakfast)
INGREDIENTS:
2 large loaves of sourdough bread (thick-cut; slightly stale is best)
12 large eggs @grasswayorganics
2½ cups milk (raw, whole, or almond)
2 Tbsp vanilla extract
2 tsp ground cinnamon
½ tsp sea salt
Butter or coconut oil, for cooking
Optional Toppings:
Maple syrup or raw honey
Powdered sugar (sifted)
Fresh berries or warm berry compote
METHOD:
1. Slice each piece of sourdough into 3–4 thick sticks. Set aside.
2. Whisk together eggs, milk, vanilla, cinnamon, and salt in a large mixing bowl.
3. Dip each breadstick into the egg mixture, coating both sides without oversoaking.
4. Heat a skillet or griddle over medium heat. Add butter or coconut oil.
5. Cook the sticks in batches, 2–3 minutes per side, until golden brown and firm.
6. Serve warm with maple syrup, fruit, or powdered sugar
Extra Tips are available on the recipe card.
Peace, Joy, and Blessings,
Dad – LarryMom – PamelaKatelin 26Grace 24Victoria 21Juliana 19Hannah 18Madelyn 16Claudia 14Thomas 12Alex 11Sophia 7Cecilia 5