Bake this delicious high-protein cottage cheese bread packed with seeds and goodness! Soft, moist, and loaded with linseeds, sunflower seeds, and pumpkin seeds, this nutritious bread is perfect for breakfast or snack time. Follow along as we show you step-by-step how to make this hearty and healthy bread in your own kitchen. Don’t forget to like, share, and subscribe to Kudi Chatori for more tasty recipes!
High Protein Cottage Cheese Bread Recipe
Ingredients:
• 500 g homemade cottage cheese
• 3 eggs
• 300 g oatmeal
• 1 teaspoon baking powder
• 1/2 teaspoon (6 g) salt
• 50 g linseed
• 50 g sunflower seeds
• 50 g pumpkin seeds
Steps:
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, add 500 g of homemade cottage cheese.
3. Crack and add 3 eggs into the bowl with the cottage cheese.
4. Add 300 g of oatmeal into the mixture.
5. Sprinkle in 1 teaspoon of baking powder.
6. Add 1/2 teaspoon (6 g) of salt.
7. Stir in 50 g of linseed, 50 g of sunflower seeds, and 50 g of pumpkin seeds.
8. Mix everything thoroughly until well combined.
9. Pour the mixture into a greased loaf pan.
10. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick comes out clean.
11. Let the bread cool before slicing.
12. Enjoy your high-protein, nutrient-rich bread!