PERUVIAN CHICKEN WITH GREEN SAUCE
Dinner

PERUVIAN CHICKEN WITH GREEN SAUCE

By



PERUVIAN CHICKEN WITH GREEN SAUCE

P.S. WE JUST launched our NEW and revamped, “Weight Loss Accelerator” Recipe guide! comment below “recipes” if you want a FREE copy!

MARINADE INGREDIENTS;

– 8 chicken thighs
– 1 table spoon olive oil
– 3 table spoons vinegar
– 1 table spoon honey
– cumin, smoked paprika, salt, pepper, 1 table spoon minced garlic

SAUCE ingredients;

– 3 whole jalapeños (if you don’t like super spicy seed and core them)
– zest from one lime
– 1 cup fresh cilantro
– juice from 1 whole lime
– 1 table spoon olive oil
– 1 table spoon honey
– salt, pepper,
– 1 table spoon minced garlic

INSTRUCTIONS;

1. Pre heat your oven to 400 degrees f
2. Put your chicken thighs in a gallon zip lock bag and add the above ingredients. Place in the fridge for 20-30mins before baking on 400 degrees for 23-25mins.
3. make your sauce by combining the above ingredients in a blender, blend, and set aside.
4. Once chicken is cooked slice and place on top of a bed of rice and veggie of choice! Enjoy!

#weightloss #weightlosstransformation #highprotein#mealprep #healthydinner #chickenmealprep #peruvianchicken