Looking for a twist to your regular chapatis? Try this soft and flavorful Butternut Chapati recipe! 🫓🎃 Perfect for breakfast, dinner, or a healthy snack.
This Kenyan-inspired flatbread uses mashed butternut squash to add moisture, color, and natural sweetness.
👩🍳 In this video:
– Simple ingredients & step-:
➤ https://youtu.be/t2nFoisZTRw?si=ga0eWJG8iRDieHhD
💬 Drop a comment below — Have you tried butternut in chapati?
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📝 Ingredients:
2 cups all-purpose flour (plus extra for rolling)
1 cup cooked and mashed butternut squash (smooth puree)
2 tablespoons cooking oil or melted butter (optional, for softer chapatis)
1/2 teaspoon salt
Warm water (as needed, depending on the moisture in your butternut)
👩🍳 Instructions:
Prepare the Butternut:
Peel and dice the butternut squash.
Boil or steam until soft.
Mash or blend into a smooth puree. Let it cool.
Make the Dough:
In a mixing bowl, combine flour, salt, and oil.
Add the butternut puree and mix.
Gradually add warm water and knead to form a soft, smooth dough (not sticky).
Cover and let it rest for 20–30 minutes.
Roll the Chapatis:
Divide the dough into small balls.
Roll each ball on a floured surface into a flat round (about 6-8 inches in diameter).
Cook the Chapatis:
Heat a pan or skillet on medium-high heat.
Cook one chapati at a time until bubbles form, then flip.
Lightly press the edges to puff.
Flip again if needed. Apply oil or butter on both sides if you like.
Serve Warm:
Enjoy with stew, vegetables, or tea!
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