A wholesome twist on the classic upma — introducing Bajri Rava Upma made with pearl millet semolina!
This fiber-rich, gluten-free recipe is loaded with veggies and South Indian spices — perfect for a healthy breakfast or a light dinner 🌿🍽️
✨ Benefits:
• Diabetic-friendly
• High in fiber
• Gluten-free
• Ready in 15 minutes
👩🍳 Ingredients:
• Bajri rava (pearl millet semolina)
• Fresh vegetables (carrot, beans, capsicum, tomato)
• South Indian tempering (mustard seeds, curry leaves, red chilies)
• Lemon & coriander for freshness
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