Lentil Pancakes | Healthy Breakfast Ideas | High Protein Foods
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To Make Lentil Pankes
Moong Dal – 1 Cup ( 250 Ml )
Water
Garlic – 1 Tsp
Ginger – 1 Tsp
Green Chilli – 2nos
Turmeric Powder – 1/2 Tsp
Chilli Powder – 2 Tsp
Cumin Powder – 1 Tsp
Salt – 1 Tsp
Onion – 2 Nos
Cabbage – 1 Bowl
Besan / Gram Flour – 3 Tbsp
Coriander Leaves
Oil